” Labneh is yogurt as it was meant to be eaten,

not sweet, but savoury “

labneh, tomato, olive oil, leaked yogurt

Labneh, labne, lebne, strained yoghurt, yoghurt cheese

Labneh is very thick, slightly salted, strained yogurt originating in middle eastern cuisine. His sharp somewhat sour taste combined with the creamy mouthfeel give him an intense taste. In the Zuivelarij, the yogurt strains in cloth bags for 48 hours. All the good things of yogurt are concentrated here.

You don’t eat Labne like other yogurt. Our Labneh is lightly salted. You eat it as a yogurt dip, snack, mezze, sharing, savory breakfast, healthy meal or meat substitute. Spread it out on a nice plate, top with olive oil, fresh or dried herbs, grilled vegetables salsa and eat with good flatbread.

In the Zuivelarij we like to eat our Labneh as a healthy meal or as a sharing or side dish. With a little bit of creativity you can put a nice plate on the table in no time. Don’t forget to send us your own creations.

We don’t promote it actively and we are not responsible for the consequences but you can also make your own Labne

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