” Labneh is yogurt as it was meant to be eaten,

not sweet, but savoury “

labneh, tomato, olive oil, leaked yogurt

Labneh, labne, lebne, laban, hangop, uitgelekte yoghurt, yoghurtkaas, …

Labneh is heel dikke, licht gezouten, lang uitgelekte yoghurt afkomstig uit de keuken van het Midden-Oosten. Zijn scherpe wat zurige smaak in combinatie met het romige mondgevoel zorgen voor een intense smaak. In onze Zuivelarij maken we Labneh nog op de traditionele manier. De yoghurt lekt gedurende 48 uur uit in linnen zakken. Al het goede van yoghurt wordt hierbij geconcentreerd.

You don’t eat Labne like other yogurt. Our Labneh is lightly salted. You eat it as a yogurt dip, snack, mezze, sharing, savory breakfast, healthy meal or meat substitute. Spread it out on a nice plate, top with olive oil, fresh or dried herbs, grilled vegetables salsa and eat with good flatbread.

In the Zuivelarij we like to eat our Labneh as a healthy meal or as a sharing or side dish. With a little bit of creativity you can put a nice plate on the table in no time. Don’t forget to send us your own creations.

We don’t promote it actively and we are not responsible for the consequences but you can also make your own Labne

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